Questions Answered – with COVD-19 experts Drs. John Campbell and Roger Seheult

Professor Roger Seheult, MD and John Campbell, RN, PhD discuss important COVID-19 questions, review lessons learned from 2020, and look ahead to potential developments in 2021. Roger Seheult, MD is the co-founder and lead professor at https://www.medcram.com He is an Associate Professor at the University of California, Riverside School of Medicine and Assistant Prof. at…

Coronavirus (COVID-19) – The Best Series of Presentations Available

Dr. Roger Seheult, a pulmonologist, has put out the best most even-handed series of presentations on Coronavirus that is currently available.  He presents in a clear concise easy-to-understand manner that makes even difficult concepts understandable to those without a medical background. This current presentation (#30 in the series) is about how to reduce one’s risk…

Another reason to stay away from Red Meat

Mainstream science dealing with diet and health is starting to sound very, well, Adventist… Consider the following article from NBC News discussing a recent paper that showed how eating red meat, and even full-fat dairy and eggs, significantly raises the risk for heart disease, damages kidney function, and increases the risk for colon and other…